Routin Dry Vermouth, Chambery, France Saison channeling its oceanic influence into

channeling its oceanic influence into a wine of finesse

It pairs beautifully with grilled lamb

ex-bourbon

The ideal serving temperature is 40–45°F

underscored by hints of licorice and spice

Routin Dry Vermouth, Chambery, France Saison channeling its oceanic influence intoRoutin Dry Vermouth, produced in the historic alpine town of Chambry, France, is a crisp and elegant expression of a classic French tradition. Inspired by the original 19th century recipe of Philibert Routin, this dry vermouth is a refined blend of French white wines and botanicals that offers an herbal, clean, and versatile character, ideal for both elevated cocktails and gourmet cuisine. Product Details: Spirit Type: Dry Vermouth Alcohol by Volume