Japanese Kiritsuke - Live Edge Maple Handle - Forged AEB-L Stainless Handle Material:Blue Maple My take on the traditional

My take on the traditional Santoku includes some features such as a stainless blade for low maintenance use

Pau Ferro bolster

with a blade length of 10 inches and an overall length of 15

Steel Type: AEBL

Steel: Damascus Steel (300 layers of 15N20 & 1095)

Japanese Kiritsuke - Live Edge Maple Handle - Forged AEB-L Stainless Handle Material:Blue Maple My take on the traditionalA Kiritsuke is a must have for any kitchen. Similar to my Gyuto blade, this Japanese blade is designed for slicing, however the slightly taller (1. 9" 44mm) height of the blade lends well to chopping and dicing while giving better knuckle clearance to larger hands. Furthermore, the finer tip allows for fine detail work. The end result is a versatile and reliable blade that will elevate every cook's experience. This blade features a long, 9" or 230mm