Sakai Takayuki VG10 33 Layer Damascus Steak Knife 120mm Keyaki (Japanese Elm) Handle Black Pakka wood This results in exceptionally sharp

This results in exceptionally sharp and durable knives that can be passed down through generations

Handle Material: Mahogany Pakka wood

Weight: 76g (2

Weight: 14g

Fits the Gyuto210mm〜270mm

Sakai Takayuki VG10 33 Layer Damascus Steak Knife 120mm Keyaki (Japanese Elm) Handle Black Pakka wood This results in exceptionally sharpSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Steak Knife Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 120mm (4. 7") Blade