Yamaki Jozo Organic Shoyu Every one of their products

Every one of their products retains its purity and flavor as the day it was caught

including your crusty bread for those coveted Summertime 'mater sandos

Deba-Gyuto mashup

Shield shaped wa handle is spalted tamarind with a gorgeous ferrule of Richlite and gold streaked red jasper

It's a pocket knife

Yamaki Jozo Organic Shoyu Every one of their productsFounded in 1902 in Saitama Prefecture (outside of Tokyo), Yamaki Jozo produces this lovely traditional soy sauce from Japan grown soybeans, wheat, salt and water from a nearby mountain peak natural spring. This exemplary shoyu is perfectly balanced with mild salinity, sweet fruitiness and deep umami. Spring water, organic soy beans, organic wheat, sea salt, koji. 500mL.