La Casaccia di Franceschi San Leopoldo Cabernet Merlot 2018 Castello di Perno while retaining natural acidity levels

while retaining natural acidity levels

the wine has freshness and lightness but also ripeness (14% alcohol) and a very expressive nose with berries

from Vinade to Jarnac

Jean-Luc Thunevin's blend of 75% Merlot and 25% Cabernet Franc spent 25 months in barrel prior to being bottled

soft tannins

La Casaccia di Franceschi San Leopoldo Cabernet Merlot 2018 Castello di Perno while retaining natural acidity levelsSan Leopoldo Cabernet Merlot, with Merlot and Cabernet grapes selected and harvested by hand, then vinified through a temperature controlled fermentation of 20 days in stainless steel tanks with indigenous yeasts. This is followed by a long period of ageing in oak barriques and then refinement in the bottle.