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A great all-'rounder that mashes up qualities of santoku and nakiri profiles
which was salvaged from a sawmill in Tillamook
except the bottom where four little feet protrude from the base of the vessel (see second photo for detail)
The 500mL capacity makes it easy to control the quantity to 2-4 drinks at a time
aogami super core
Hateruma Island Natural Sugar A great all-'rounder that mashesOnly eight islands in the archipelago produce what can be called Okinawan brown sugar, and each sugar is different. The difference lies primarily in the terroir of each island. Coral islands impart a different flavor from other types of islands, and Hateruma is the most highly prized of the Okinawan sugars. On the tongue it tastes of brown sugar with earthy mineral tones and savoriness and a fragrance with deep hints of tobacco. Excellent in dessert
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