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Samuel Willard’s Chocolate Rum Liqueur premix flavour makes 1125mL of finished product when mixed as per directions on the bottle
Insert the filter funnel into the water chamber
they perch proudly atop your preserving ring like tiny silver mountains (that's their convex pose—they're just flexing their preservation muscles
Trans-Fat Free - No partially Hydrogenated Oil present
colour (E150d) (sulphites)
Still Spirits Select Whiskey Spirit essence Samuel Willard’s Chocolate Rum LiqueurSELECT WHISKEY FLAVOURING Description A full flavoured, rich and golden, traditional whiskey style flavouring. Each pack holds twin sachets and makes up 2 x 1. 125ml (1. 2 US qt) bottles. Mixing Instructions Add one sachet contents to 1. 125 L (1. 2 US qt) of 40% ABV home distilled neutral alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol. Ingredients Flavouring, colour (E150d (sulphites)). Allergy Advice For
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