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and we are in awe of the power of this terroir
Fermentation: Spontaneous alcoholic fermentation in stainless steel vessel for 35-40 days
tuff with Sant Agata marl
Vine age and soil type contribute to the wine's unique profile
• Traditional vinification
Generazione Alessandro Trainara Etna Bianco 2019 ADVINTAGE and we are in aweGenerazione Alessandro Trainara Etna Bianco 2019 Wine Critic Reviews Wine Enthusiast (92): Chamomile, hazelnut and smoky aromas form the nose along with citrus notes. Linear and elegantly structured, the vibrant palate offers Meyer lemon, yellow apple and savory saline alongside crisp acidity. Falstaff (89): Pale straw yellow with shimmering reflections. Initially citrus aromas, lime zest, then lemon balm and white flowers, with a hint of grapefruit.
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