Sri Lankan Curry Fall Favorites and zesty blend

and zesty blend

and Indian coriander is especially lovely first thing in the morning to help you rise and shine

Present freshly ground Dukkah alongside olive oil as a flavorful dip for crusty bread or sprinkle some on baked flatbread

and ½ tablespoon coriander — loose or in an infusion ball

controlled serving

Sri Lankan Curry Fall Favorites and zesty blendSri Lanka neighbors India and one taste of their curry will show both shared heritage and essential differences. Dry roasting of the spices and a notable lack of turmeric make this curry powder unique. The robust flavor of Sri Lankan Curry makes it a favorite for hearty meat dishes, but the deep and rich flavors also complement root vegetables and squash dishes.