Jamun The Himalayan Juniper Dry Gin Tart Flavor The winemaking process involves meticulous

The winemaking process involves meticulous fermentation and aging techniques that enhance the wine's complexity and depth

Aged for 15 years in Limousin oak barrels

The beer is brewed with a blend of malted wheat and barley

Fruit was sourced from five different Eden Valley vineyards Each year

balanced by a subtle oakiness

Jamun The Himalayan Juniper Dry Gin Tart Flavor The winemaking process involves meticulousJamun The Himalayan Juniper Dry Gin is a premium Indian craft gin distilled in the historic hill town of Kasauli, Himachal Pradesh by Mohan Meakin, one of India's oldest distilleries. Bottled at 42. 8% ABV, it is crafted with rare Himalayan juniper (Juniperus recurva), pristine Himalayan spring water, and a botanical blend that includes coriander, mint, lemon verbena, cubeb pepper, orange peel, cinnamon, and Jamun (Indian black plum). The result is a