Humboldt Fog Conservas de Cambados and far more complex than

and far more complex than the ingredient list suggests

but with lots of depth

pasteurized sweet cream

letting the grape speak for itself — and what it has to say is delicious

Milk: Pasteurized cow’s milk

Humboldt Fog Conservas de Cambados and far more complex thanIngredients: Pasteurized cultured goat milk, salt, enzymes, vegetable ash. The iconic chvre is here! Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.