Sakai Takayuki GRAND CHEF Carving Steak Knife 240 mm aoko made of Ginsan(Yasuki Silver-3 Stainless

made of Ginsan(Yasuki Silver-3 Stainless Steel) with Falling Sakura/Cherry Blossom on the blade

Handle Octagonal  Shitan (Rose wood) Handle with Bolster *Color may vary

Brand Misono Blade type Paring/Petty Knife(Double bevel ) Series Stainless Molybdenum Steel Blade Material Stainless Molybdenum Steel Blade Length No

toughness(strength) and hardness stability(HRC58-59 degrees)

63-Ply Damascus Steel

Sakai Takayuki GRAND CHEF Carving Steak Knife 240 mm aoko made of Ginsan(Yasuki Silver-3 StainlessThe Grand Chef Knife series products use the special Swedish Steel manufactured by BOHLER UDDEHOLM and offer exceptional sharpness, abrasion and corrosion resistance for many years of service. ===BOHLER UDDEHOLM Special alloy Steel=== The BOHLER UDDEHOLM company manufactures the steel used in the Grand Chef Knife Series. Established in 1670 in the Munkfors district, Sweden, The company has a history of more than 300 years. In the field of precision