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The KING Hyper #1000 Whetstone is a high-quality Japanese soaking sharpening stone designed for both professional and home use
features a curved tip design that allows versatile control for detailed vegetable work and decorative preparation
The #4000 grit is designed for final finishing
a high-quality Japanese stainless steel known for its excellent sharpness
leather articles
Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:330 mm The KING Hyper #1000 WhetstoneThis Yoshihiro JOUSAKU Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges. It is especially
