Yoshihiro JOUSAKU Sakimaru Takohiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife kaku The blade features a refined

The blade features a refined Hongasumi finish

This model is widely used in professional kitchens for its balance of affordability

its heat resistant temperature up to 170 degree

The Sakai Takayuki Nihonkou Honesuki Maru is a Japanese poultry knife designed for chicken preparation and detailed meat processing

Brand  Goh Umanosuke Yoshihiro (郷右馬允義弘) Blade Type Nakiri(Japanese Style Vegetable Knife)/Double bevel

Yoshihiro JOUSAKU Sakimaru Takohiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife kaku The blade features a refinedThis Yoshihiro JOUSAKU Sakimaru Takohiki is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges. It is