Lamb Rack French Trimmed Choose:Suffolk Pasture Fed Lamb just pop it in the

just pop it in the oven at breakfast on a really low temperature and it can happily slow cook while you get on with your day

Quick to roast

hearty flavours

our free-range ducks have a rich

so lends itself perfectly to pulled pork

Lamb Rack French Trimmed Choose:Suffolk Pasture Fed Lamb just pop it in theVery pretty cut Perfect for two Locally reared lamb There are only two 'racks' on a lamb, and they're one of the most popular cuts in our shop. They are extremely tender and very delicious. They come from just underneath the lamb shoulder, alongside the lamb neck cutlets, hence this joint is sometimes referred to as 'best end' of neck cutlets the meat gets progressively more tender as you move along the lamb from the shoulder to the legs. We cut a