Red Spot Aged 15 Years Single Pot Still Irish Whiskey (700ml) A conversation with the domaine's

A conversation with the domaine's then-oenologist

made in Australia using single-sourced grain and aged in Melbourne’s dynamic climate to produce a uniquely local rye whiskey that’s distinct and honest for all occasions

gentle flavors and tannin extraction

Honey-glazed apricot and ripe fig with a crescendo of black cherry

This North African Syrah (for which the Graillot family consults) just gets better

Red Spot Aged 15 Years Single Pot Still Irish Whiskey (700ml) A conversation with the domaine'sRed Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range. Nose Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak. Taste A mix of ripe fruit sweetness from the Marsala