September - Red Velvet Cake, Caturra Co-Ferment | Colombia Size:300g Named after a “grain of

Named after a “grain of gold

Wielding a 64mm flat burr set

The farm is currently owned and managed by Sonia Amoruso and her extended family

All units are tested for functionality and are 100% functional

This lot undergoes 96 hours of controlled anaerobic fermentation at 18–20 °C after flotation sorting

September - Red Velvet Cake, Caturra Co-Ferment | Colombia Size:300g Named after a “grain ofPart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso. Red Velvet Cake marks Septembers first collaboration with Edwin Norea, and its a partnership that brings something truly wild and memorable to the table. This cup is exactly what the name promisessweet notes of cherries, strawberries, and rich chocolate, layered in complexity. Edwin is a fourth generation coffee farmer and one of Colombias