Sakai Takayuki Aogami #2 Blue Steel Santoku – Japanese Yasuki Carbon Steel Professional Chef’s Santoku 240 mm and an elegant traditional appearance

and an elegant traditional appearance

10624: 270 mm/10

small workspaces

Handle Japanese Magnolia Wood Bolster Black Plastic Resin Definition of Blade Length: the length from top edge of the blade(tip) to Root of the steel(Machi)

It is known for its exceptional sharpness and ease of sharpening

Sakai Takayuki Aogami #2 Blue Steel Santoku – Japanese Yasuki Carbon Steel Professional Chef’s Santoku 240 mm and an elegant traditional appearanceThe Sakai Takayuki Aogami #2 Blue Steel Santoku is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This model