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The Sujihiki is perfectly suited for carving already cooked food or filleting raw fish or meat
This Lilienstahl Santoku is forged out of a superior damascus and finished with a black and white ebony handle
The Deba is a Japanese chef's knife also known as a cleaver
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Santoku 210 Le Tigre Rot r-135wba7{line-height:24pxThis Lilienstahl Santoku Le Tigre got its name from the 40 years dried B&W Ebony from an old Austrian veneer factory. Lilienstahl has ensured the best possible handling, hygiene and durability with its specially developed processing technology. The knife is tapered (conically forged to the blade tip) 4 steels form the basis for the damascus of over 320 layers for a balanced blade with the best possible performance. You will receive the illustrated
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