Shigeki Tanaka Gyuto 210mm Usage_Fish Preperation *The Sujihiki is the western

*The Sujihiki is the western equivalent to the Yanagiba knife

It gets its popularity from its versatility and ability to tackle a wide range of tasks

The Kunio Masutani Damascus line offers excellent value for the money

This line from Shigeki Tanaka is his best work

They can be used as a line knife or to prep various smaller items

Shigeki Tanaka Gyuto 210mm Usage_Fish Preperation *The Sujihiki is the westernTotal Knife Length: 355mm Blade Length Tip to Heel: 210mm Blade Height: 49mm Blade Width at spine: 2. 3mm Total Weight: 147 grams Steel Type: Silver 3 Rockwell Hardness: 59 61 Handle Materials: Wengewood The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing