Porchetta Free-range Pork Quick & easy They are dry-plucked by the

They are dry-plucked by the farmer and are fairly large

A T-bone consists of fillet (a small underworked muscle with close grain and no connective tissue)

220g approx

free-range pork from Suffolk

is a good thing

Porchetta Free-range Pork Quick & easy They are dry-plucked by theThis Italian roast is a fantastic centrepiece Delicious fennel pollen from our friends in Lazio, the home of porchetta Free Range, heritage breed Suffolk pork We make our porchetta with the very best, free range, heritage breed Suffolk pork, to a simple and authentic recipe from the Lazio region of Italy the traditional home of porchetta. The pork loin with belly still attached is boned out, scored, butterflied and seasoned with a garlic and wild