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To tone the tannin down decant very well or store this one away for 5-10 years
they’re just very carefully pressed immediately after harvest and the clear juice is taken and fermented off the skins and seeds
Located in Portezuelo
the family estate is composed entirely of organically farmed old vines
water-balloon fights
La Rioja Alta - Vina Alberdi - Rioja, Spain scotch To tone the tannin down
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