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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Perfect for stocks and gravy
These Turkeys are terrific
winter or summer
produces a delicious gelatinous texture that creates wonderful gravy and consistency to your stew
We always dry-age our rumps on the bone for a minimum of five weeks which helps tenderize this delicious meat
Hogget Mince Hogget Perfect for stocks and gravy80% lean hogget meat Rich, robust and full bodied flavour Perfect for hearty slow cooked dishes Hogget mince is so terrific, it has an extra layer of rich flavour to lamb mince and really holds up well to long, slow cooking. It is relatively lean too. Use this for shepherds pie, moussaka, middle eastern lamb patties, or to make your own koftes (so easy.) This wonderful mince comes from our exceptional, heritage breed hogget which is between 12 24
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