SEY - Mery Garcito - Finca La Benedicion - Mejorado Washed | Ecuador Weber Workshops without compromise

without compromise

This is sophisticated natural processing—not just drying fruit

Drying then takes place on patios for two to three weeks until the coffee reaches ideal moisture levels

🧪 Fermentation — Controlled fermentation to develop acidity and complexity

versatile applications

SEY - Mery Garcito - Finca La Benedicion - Mejorado Washed | Ecuador Weber Workshops without compromiseEcuador Mery Garcito; Finca La Bendicin Tastes Like Fragrant Lemongrass Florality Yellow Fruit DETAILS Producer: Mery Garcito Farm Region: La Papaya, Saraguro, Ecuador Varietal: Mejorado Process: Washed (hand picked, floated, dry fermented, washed, raised bed drying) Altitude: 1,900 masl Harvest: December 2025 Roast Level: Light (Filter) Size: 250 g INTRO Ecuadors High Altitude Expression from SEY SEY is delighted to present Ecuador Mery Garcito;