Shizu Gen VG10 Hammered Black Finished Gyuto 180mm Brown Pakka wood Handle Knife Type_Japanese Kiritsuke Santoku & Kiritsuke Petty When using a Shapton stone

When using a Shapton stone with #120 grit

Full Length: 180mm

3 (Carbon Steel

Moribashi are Japanese kitchen chopsticks used in Japanese cuisine

Born in 1950

Shizu Gen VG10 Hammered Black Finished Gyuto 180mm Brown Pakka wood Handle Knife Type_Japanese Kiritsuke Santoku & Kiritsuke Petty When using a Shapton stoneSpecifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 180mm (7. 1") Blade Height: 38mm (1. 5") Blade Thickness: 2mm (0. 1") Ferrule Material: Black Pakka wood Handle Material: Brown Pakka wood Handle Length: 128mm (5") Weight: 143g (5 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with