Wild Garlic Stuffed Saddle of Lamb BBQ It’s wonderfully rich and can

It’s wonderfully rich and can be cooked whole and then sliced to share after a good rest

they have intense marbling and a fantastic beefy flavour

Grass-fed for natural sweetness

Our own recipe hand-made chipolatas

fuss-free roasting

Wild Garlic Stuffed Saddle of Lamb BBQ It’s wonderfully rich and canA spring time treat with wild garlic pesto stuffing Exceptional local lamb Easy to cook and carve The saddle of lamb is extremely tender and makes a wonderful roast. It's best cooked medium rare to medium, and then left to rest, covered, for half an hour or so. It's full of flavour, looks fantastic and is so easy to carve. Keep it simple with your accompanying spring veg and let the meat speak for itself. We source all our lamb locally, from small