BULGARI: La Cucina di Luca Fantin "university" or lemon curd panna cotta

or lemon curd panna cotta with fresh summer berries are just a few of the featured dishes

Under the leadership of CEO Jessica Goldman Srebnick

and their adventures are captured here by the sophisticated eye of photographer Robyn Lea

mania (Grand Palais

and Alex Atala

BULGARI: La Cucina di Luca Fantin "university" or lemon curd panna cottaOn the top four oors of the Bulgari Ginza Tower, the brands agship location in Tokyo, shoppers can enjoy an extra serving of luxury: a delectable meal crafted by the eponymous head chef of Il Ristorante Luca Fantin. An authentic taste of Italy awaits diners in this stylish locale, where Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, sh, and vegetables. La Cucina di Luca Fantin is an