Lambrusco Grasparossa Di Castelvetro Secco, Spiriti Folletti, Italy spirits Almost a Condrieu

Almost a Condrieu

The family have been working in their vineyards for five generations and today the property is run by the charming Aude Vauban and her cousin Carla Bonnet

A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh

Though different in character

but not quite

Lambrusco Grasparossa Di Castelvetro Secco, Spiriti Folletti, Italy spirits Almost a CondrieuA wonderfully fresh and characterful dry Lambrusco from the heart of Emilia Romagna, Spiriti Folletti is made from estate grown grapes in Solignano Vecchio by Tenuta Pederzana. Grapes are hand harvested and undergo a gentle two day maceration at low temperatures, followed by primary fermentation and four months' refinement in stainless steel. A second fermentation includes cold soaking for natural clarification, resulting in a clean, expressive wine.