Sakai Takayuki INOX Wa Paring Knife – Molybdenum Stainless Steel Japanese Petty Knife with Magnolia Wood Handle ichou The key difference in this

The key difference in this Wa version is the traditional Japanese octagonal handle made from buffalo horn and wood

originally stamped by Yoshihiro Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel(Machi)

Brand Sakai Takayuki Blade Type Gyuto (Chef's Knife)/Double bevel  Series 17 Layers Hammered Damascus Blade Material VG-10 17 Layer Hammered Damascus Stain Resistant Steel Blade Length 07228: 180 mm/ 7

Suogo Yamatsuka

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Left Handed Yanagiba(Sashimi Knife)

Sakai Takayuki INOX Wa Paring Knife – Molybdenum Stainless Steel Japanese Petty Knife with Magnolia Wood Handle ichou The key difference in thisThe Sakai Takayuki INOX Wa Paring Knife is a Japanese style small utility knife designed for precise cutting and detailed kitchen preparation. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable cutting performance while reducing the care required in professional kitchen environments. The