Nao Yamamoto SG2 Damascus Migaki Finished Gyuto 180mm Cherry Wood Handle Honesuki Boning the elevated position of cutting

the elevated position of cutting boards enables better efficiency to delicate cuttings

Weight:50g

traditional Japanese blades

Weight: 312g (11 ounces)

Handle Length: 92mm (3

Nao Yamamoto SG2 Damascus Migaki Finished Gyuto 180mm Cherry Wood Handle Honesuki Boning the elevated position of cuttingNao Yamomoto Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or