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The wine was aged for 12 months in French oak barriques
Best Served: Lightly chilled at approximately 13–14°C
You may also pick up complex hints of dried herbs
needs a lot of water and can become sunburnt very easily
The palate is also complex with an intense and long finish
FAT BASTARD CHARDONNAY South Australia The wine was aged for
US$ 165.00
US$ 29.00
US$ 22.00
US$ 12.99
