Yoshihiro AUS10 45 Layers Hammered DamascYoshihiro AUS-10 45 Layers Hammered Damascus Santoku – Stainless Steel Chef’s Santoku with Excellent Sharpness and Edge Retention yo-deba Brand Goh Umanosuke Yoshihiro 郷右馬允義弘

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Honesuki Kaku type/Double bevel *Right biased bevel Series HGA Blade Material High Carbon Japan Steel(Forged SK-4) Blade Length 150 mm/5

the Byakko Sakimaru Takohiki represents the highest level of Japanese professional sashimi knives

Base Material Natural Wood

high-performance edge with minimal compromise between sharpness and durability

This is a SUKEMATSU 67 Layers Nickel Damascus SPIRALED Japanese Style Santoku 165 mm

Yoshihiro AUS10 45 Layers Hammered DamascYoshihiro AUS-10 45 Layers Hammered Damascus Santoku – Stainless Steel Chef’s Santoku with Excellent Sharpness and Edge Retention yo-deba Brand Goh Umanosuke Yoshihiro 郷右馬允義弘This Yoshihiro Santoku is crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel with a hammered finish, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of hardness and