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lean and meaty concentration
By Marchesi Antinori
complex nose
30% Merlot & 10% Cabernet Franc
Fermentation is warm in open-top fermenters with gentle hand pumpovers twice daily
Gaja Pieve Santa Restituta Sugarille Brunello di Montalcino 2018 others_vegetarian lean and meaty concentrationRegion: Tuscany, Italy Varietal: 100% Sangiovese Tasting Notes: Underbrush, new leather, wild herb and dark berry aromas meld with balsamic whiffs of eucalyptus. The full bodied firmly structured palate evokes raspberry compote, black cherry marinated in spirits, tobacco and star anise set against a backbone of close grained tannins.
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