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he realized that Indonesia's coffee industry was lagging behind globally
Altitude: 1350 - 1500
focusing particularly on the post-harvest processing of coffee
These altitudes now provide ideal growing conditions that enhance cup quality
whose family has been involved in the region’s coffee trade for generations
Ethiopia Tsegaye Tekebo - Espresso roast single-origin he realized that Indonesia's coffeeOrigin: Ethiopia Farm Region: Tsegaye Tekebo, Kochere Tasting Notes: Marmalade, nectarine and white florals Producer: Tsegaye Tekebo Varietal: Kurume, 74165, 74112 Processing: Washed Altitude: 1800 1950 MASL Tsegaye Tekabo stands out as a shining example of the dynamic transformation within Ethiopian specialty coffee. As one of the earliest members of the Jabanto Group, he has gained national recognition for his dedication and hard work. His farm
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