Moritaka Ishime Sujihiki 240mm Donation making them the go-to for

making them the go-to for chefs and home cooks with a taste for the finer things

He also gives the blades a special edge

The height means good clearance for big hands

The effect is like waves crashing on a rocky beach under the moonlight

He forges most of the Masakage Kiri

Moritaka Ishime Sujihiki 240mm Donation making them the go-to forAbout the Shape Sujihiki translates to Flesh Slicer and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. About Moritaka Ishime Moritaka Hamono was