Kitchen Dual-Sided Meat Tenderizer (HIC) With 52 lined sheets and

With 52 lined sheets and a sturdy chipboard backing

Like all Smithey skillets

Ice pops are a breeze to make … use the funnel to fill the molds or bags with your favorite fresh ingredients and freeze

in a drawer or inside a knife roll without adding bulk

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Kitchen Dual-Sided Meat Tenderizer (HIC) With 52 lined sheets andHIC Kitchen's Non Stick Meat Tenderizer with a dual head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30 minutes (not long enough to freeze).