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Ten months ageing succeeds in smoothing out any harsh acidity with the vanilla sweetness of new wood
On the palate: creamy
brown spices
polished tannins
It has citrus
Chiara Boschis - E. Pira, Barolo Mosconi Organic, 2019 Sicily & Sardinia Ten months ageing succeeds inWith a deep ruby colour and Nebbiolo's hallmark brick rim, and a nose of ripe, almost roasted, fruit, the 2019 shows off the concentration of this great vintage. It's packed with ripe black cherry, dried cherry, milk chocolate, mushroom, prune and fig, and has powerful, chewy tannins. There is masses of complexity here, but it will be better with at least a couple more years' bottle age. If you're really impatient to try it now, slosh it vigorously
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