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You can cure pork
corned beef etc and contains 6
garlic and Fennel
No more bacon that has been pumped full of water
herbs and spices for 4kg of pork
Italian Casalinga Sausage Kit - Gluten Free You can cure porkIncludes Italian Casalinga Mix ,Natural Hog Casings and recipe to make approx 2. 5 kg of sausages! All you need to add is the meat ,pork and beef 60 40 mix is good and a little water, full details supplied with kit. These Sausages have a mixture of Mediterranean Herbs along with Pepper, garlic and Fennel!
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