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or seafood
and marjoram
Pairing Recommendation: Coconut White Balsamic
Lemon Pepper Olive Oil
Create a pan sauce for shrimp and veggies
Lavender Dark Balsamic Vinegar* Dark Balsamic or seafoodFloral, sweet and slightly herbaceous, our Lavender Balsamic Vinegar captures the essence of this ancient flower Uses: Make a marinade for poultry, lamb or pork. Drizzle over salads or your favorite cheeses. Cook down to make a simple syrup for cocktails or coffee drinks. Pairing Recommendation: Tuscan Herb Olive Oil, Herbes de Provence Olive Oil, Meyer Lemon Olive Oil
US$ 1350.00
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US$ 130.00
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US$ 180.00
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