Bordiga, Rosso Vermouth Subregion_Knights Valley We often think of them

We often think of them like Volnay in Barolo: graceful yet structured

These vines have never been irrigated and have never needed to be

working organically across vineyards that climb between roughly 450 and 700 meters

and green apple come at you with a gentle force that forgoes the dense cloy of some of the richer speysiders

utilizing 100% destemming and temperature-controlled fermentation to prioritize structural clarity over extraction

Bordiga, Rosso Vermouth Subregion_Knights Valley We often think of themBordiga is a producer of Piedmontese vermouths, amari, gins, and liqueurs that speak clearly of their alpine origins. All vermouths are made with traditional piedmontese grapes (moscato, nebbiolo, etc) and prominently feature local herbs such as chamomile, gentian, and juniper. This lovely sweet red vermouth has a sturdier structure than your standard sweet brown affair, due to the inclusion of nebbiolo grapes, which lends the vermouth a nice dose of