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the coffee is dried in a dehumidifier to remove moisture while preserving the soft notes of the coffee and avoiding over-oxidation of the seed
The producers deliver coffees to the Daye Bensa Keramo washing station
cherry is sorted
inga and other native forest species
José Arnufulo Montiel is one of 65 smallholder farmers who deliver their cherries to Cafenor mill for processing
Gombe Washed by The Coffee Gardens Washed the coffee is dried inThe Coffee Gardens was established in 2017 with the goal of ethically producing specialty coffee. In 2022, they expanded their capacity by dismantling their old washing station and rebuilding it on a new site. This micro lot is produced by 227 farmers, on the mountain above The Coffee Gardens washing station. The farmers deliver the coffee cherries down to the processing station themselves, where it is sorted, pulped and then soaked in cold mountain
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