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A Delightful Fusion of Sweetness and Truffle Magic
Clément spent his childhood on his grandparents’ farm in Boyeux-Saint-Jérôme
Over the years the Fourniés worked closely with Pascal Verhaeghe of Château du Cèdre
The grapes are destemmed and fermented with native yeasts in concrete tanks before spending about 15 days on their skins
carrying a sense of freshness that makes the wine especially compelling at the table
O’hara’s Celtic Stout Aperitif A Delightful Fusion of Sweetness
US$ 11000.00
US$ 1299.50
US$ 1898.50
