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Hokkai is dedicated to pursuing that authenticity
and the finish surprises with notes of mango and vanilla buttercream
The steeping tanks are filled with twice the usual amount of plums
In Japanese home cooking
briny taste
Aji Nanbanzuke Hokkai Original Hokkai is dedicated to pursuingIn the 16th century, the first Portuguese and Spanish traders and missionaries arrived in Japan, through Nagasaki and Kyushu. The Japanese called them nanban jin, literally southern barbarians. With these foreigners came new ingredients and cooking techniques: pepper, chili, vinegar based marinades, and deep frying in oil. Dishes influenced by these arrivals were often given the name nanban. Aji Nanbanzuke is a classic Japanese dish made from horse
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