Strolghino Salame (230g Minimum) Preserved Fish Using the same ingredients as

Using the same ingredients as Salame Nobile but more finely minced

It is a hardy varietal and not just stands up to but needs the first frosts

summer temperatures) results in flavours are like nothing else we sell

salt and seasonings

unpasteurised olives are alive and will slowly carry on slowly fermenting and producing gas unless they are kept very cold

Strolghino Salame (230g Minimum) Preserved Fish Using the same ingredients asStrolghino di Culatello to give its full name is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. Its renown comes from the quality of these offcuts as it has very little seasoning (salt, pepper and a touch of honey to kickstart the fermentation) and is only aged for a month. It is soft and has a delicate, fresh flavour. Made in Emilia. This salami will arrive wrapped in paper. Store in the fridge and eat