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75" long and about 2" wide
000 on the Scoville scale
as well as turkey
Capsicum annuum var
also known as bhut jolokia
Ghost Chili Peppers, Bhut Jolokia, Hot Peppers. 2 oz. ghost pepper 75" long and about 2"The ghost pepper, also known as bhut jolokia, is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs). However, in the race to grow the hottest chili pepper, the
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