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Acquired in 2012 by Peter Kwok and his son Howard
lifted by a subtle floral elegance
Ripe blackcurrant and plum lead the way
Notes of cherry
The Rosturi range reflects a thoughtful approach to blending
Famiglia Pasqua Passimento Rosso region_bordeaux Acquired in 2012 by PeterA Rich, Heartfelt Red Famiglia Pasqua Passimento Rosso is crafted in the Veneto using the appassimento method, where the grapes are partially dried to concentrate their flavours, resulting in a deep, intense red with a distinctive character. On the nose it reveals rich aromas of ripe dark berries, black cherry, plum, and a hint of dried fig, with subtle touches of spice and tobacco adding complexity. The palate is full bodied and velvety, with lush
US$ 39.95
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