Tomita Hamono Nisaku Namiba Bread Knife 270mm meta-chef-tools making the back end a

making the back end a little tougher for chopping and the tip finer for delicate work

The blade can be opened either left or right-handed

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which is easy to care for but doesn’t quite have the same magic

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Tomita Hamono Nisaku Namiba Bread Knife 270mm meta-chef-tools making the back end aOne of the best bread knives I've ever used. The serrations are aggressive yet smooth, meaning it can handle tough sourdough with ease yet won't leave a mess of crumbs all over your counter. The offset handle make it perfect for those with larger hands, and the 420J2 Stainless steel blade is on the softer side, so quite rugged. With a beautiful polish and an elegant wooden handle, it's worth displaying in your kitchen! About the shape Bread is the