Sandeman Founder's Reserve Ruby Porto Merlot Bread & Butter Pinot Noir

Bread & Butter Pinot Noir is best described as red fruit that’s juicy

firm tannins

Featuring raisin and apricot aromas and a medium body peppered with hints of pear and citrus

The palate is dry and medium-bodied

Notes of Honey Crips apple

Sandeman Founder's Reserve Ruby Porto Merlot Bread & Butter Pinot NoirSandeman Founder's Reserve Ruby Porto Sandeman Founder's Reserve Port has been aged for 5 years to produce a rich melange of flavors that bring both fire and fruit to mind, which is most appropriate when it comes in the brilliant red of rubies. Some will savor it most on its own, while others will like it most when paired with cheeses and chocolates.