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Go Yoshizawa
Don’t let their rough exteriors fool you
but Takumi Ikeda-san was at that crossroad
Just look at it
and sharpened with a left-hand bias
Hatsukokoro Kumokage Aogami Kurouchi Damascus Gyuto 240mm f-01 Go YoshizawaAbout the Shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. Gyuto translates to cow sword. If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. About Hatsukokoro Kumokage Hatsukokoro works with
