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softened by citrus peel and the underlying spice of cassia and coriander
3 hours skin maceration
Vincent Paris farms his 6 hectares organically
fermented at controlled temperatures in stainless steel
The finish is lingering and resinous
Baia's Wine Tsitska - Tsolikouri, Imereti, Georgian Republic Winter Lager softened by citrus peel andThe 2021 Baia's Wine Tsitska Tsolikouri Krakhuna from Imereti, Georgian Republic is a vibrant and expressive orange wine that exemplifies Georgias ancient winemaking heritage and modern artisanal spirit. Crafted from three indigenous grape varieties, Tsolikouri (60%), Krakhuna (20%), and Tsitska (20%), this amber hued blend undergoes natural fermentation and maceration in traditional qvevri, resulting in a textured and aromatic wine that bridges
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